Russian New Year’s special. Roast lamb

Posted on by lira

Wash the leg of lamb and stuff it with a lot of garlic and spices.

I use jamaican allspice, coriander seeds, aniseed, mixed peppers (black pepper, white pepper, etc) and thyme.

Salt generously. Wrap the meat in foil and put in the oven on 160°C for 3 hours.

Serve cold as a starter or hot with roast vegetables.

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